You don't need to visit a super-expensive restaurant for great food. The Bohri Kitchen is one such unique dining option says Harnoor Channi Tiwary
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
A new cookbook not only aims at enthusing readers prepare delectable dishes by recreating recipes, but also acts as a meal solver and planner.
You can make this milky paneer dish in less than 30 minutes!
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
The company plans to collaborate with stopover management consolidators, who will participate in the bids to develop food courts and rest areas along the highways. Such stopovers will house multiple restaurant brands, reports Avishek Rakshit.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
'When Prabhas informed his mother that he is turning vegetarian, she threw a fit.'
You will be as smitten with this Singaporean soup as I was.
Differently-abled sportspersons participating in the 15th National Para-Athletics Championships have been put up at unfurnished and unhygienic accommodations.
Devaki Vijayaraman shares her inspiring journey from a homegrown baker to being the first winner of Masterchef India Tamil.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
A wonderful addition to your weekend spread.
When Praggnanandhaa plays, he does not allow his confidence to fluctuate, irrespective of who his opponent is, says his father.
However, international fast-food chains have had to change this business model completely, to adapt to Indian preferences.
'And here I was, walking as a showstopper. I couldn't have imagined a more beautiful gift.'
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
'If I were to say, I had the best vegetarian food in my life in Vietnam, nobody would believe me.' 'When I proclaimed this to my friends, they didn't believe me. I had to show them the pictures and make them drool!!'
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
Prepare it fresh and serve it on the same day.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
A mix of vegetarian and non-vegetarian delicacies were served at the lunch hosted by PM Modi in honour of visiting US President Barack Obama.
A simple recipe made without onion and garlic.
Mother's Day reminded me of how my mom learned to cook Indian food.
Your Rajasthani dish can be put together in 30 minutes.
In its latest campaign, Dalda is stressing that it's now a refined oil brand and no longer just a vanaspati offering.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
Shilpa binges on fries... Deepika in Bhutan... Soha's no make-up day...
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
This one-pot meal goes well with Boondi Raita.
External Affairs Ministry Spokesperson Raveesh Kumar described the engagement between Modi and Xi on the first day of the Informal summit as 'highly productive'.
Rediff readers share their experience of eating on the Indian Railways.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
A simple but deightful paneer dish for entertaining,
A quick Gudi Padwa recipe that can be easily made at home.
